Highland Hearth Fusion
Our Menu
A refined journey through the Tweed Valley, where traditional Mexican heat meets the rugged soul of the Scottish Borders.
Tacos
Three per serving
Pork Al Pastor
£14Achiote-Honey glaze, charred pineapple, salsa verde, and micro-cilantro.
GF
Fish / Salmon
£16Loch-sourced salmon, citrus slaw, chipotle crema, and jalapeño dust.
GF
Mushroom Vegan
£13Wild Tweed forest mushrooms, smoked cashew cream, and pickled radish.
V
VG
GF
Pulled Chicken Mole
£1424-ingredient dark mole, sesame sprinkles, and whipped queso fresco.
GF
Lamb with Mint Yogurt
£15Slow-cooked Borders lamb, mint-infused yogurt, and pomegranate arils.
GF
Loaded Nachos
The Tweed Heap
£12Hand-cut tortillas, three-cheese blend, smashed avocado, pico de gallo, and pickled jalapeños.
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Pork Al Pastor +£4
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Extra Guac +£2
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Vegan Cheese +£1
The Sweet Finish
Crème Brûlée
£9Traditional vanilla bean custard with a Scottish whisky-infused sugar crust. Cracked at your table.
V
GF