Mexico meets
Tweed Valley.
Artisan tacos crafted from the wild larder of the Scottish Borders. Served from our iconic converted horse trailer.
Signature Fusions
Our menu bridges two worlds with bold, unexpected flavor profiles.
Haggis & Chipotle
Macsween’s finest haggis meet smoky adobo chipotle and house-pickled shallots.
Border Lamb & Mint
Slow-braised Tweed Valley lamb shoulder with a vibrant mint yogurt infusion.
Eyemouth Catch
Day-boat haddock in a light tempura with local sea buckthorn salsa.
Provenance is
everything.
We believe the best Mexican food doesn't have to come from Mexico—it comes from the soil you stand on. We partner with Tweed Valley farms to source organic beef, estate lamb, and seasonal greens that haven't traveled more than 20 miles.
Weekly Rotation
Our menu shifts with the seasons of the Borders.
100% Compostable
Zero-waste packaging for our valley home.
The Horse Trailer Vibe
Catch us at the Peebles market every weekend. Fine dining soul, street food heart.
Peebles Foodies Love Us
"The Haggis taco is a revelation. I didn't know these flavors could work so well together. A Peebles must-have."
"Best lunch spot in the Borders. The horse trailer setup is so cool, and the lamb was melt-in-the-mouth perfect."
"The sea buckthorn salsa is genius. Love the focus on local ingredients. I follow them every weekend now!"
Ready for a taste?
Find our horse trailer at the High Street Market or book us for your next Borders event.